Sourdough Gluten-Free

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.

* Denotes Organic Ingredients

 

Best if refrigerated after opening for up to 6 weeks.

Quinoa Power Grains Gluten-Free

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.

*Denotes Organic Ingredients

 

Best if refrigerated after opening for up to 6 weeks.

We only use certified or tested gluten-free flours in our baking facilities.

You’ll love your bread, or we’ll buy it back.